Chilli Cheese Omelette Recipe

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0:12 - 0:10

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hina from khi
Ingredients
  1. * 1 spring onion
  2. * a few sprigs of fresh coriander
  3. * 2 large eggs
  4. * 1 tbsp sunflower oil
  5. * ½ -1 tsp chopped fresh red chilli , or a generous pinch dried chilli flakes
  6. * 25g mild grated cheddar
Method
  • 1. Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
  • 2. Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
  • 3. Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.
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