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Chinese Chilli Beef Recipe

Chinese Chilli Beef – Prepare delicious Chinese Chilli Beef at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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0:30 - 0:15

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20833

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Submited by

~Sani~ from Karachi

Ingredients

Beef - 250 gm (thinly sliced)
Garlic pods - 5 nos
Green chillies - 4 nos
Soya sauce - 2 tbsp
White pepper powder - 1 tsp
Black pepper powder - 1 tsp
Sugar - 1 tsp
Chicken stock cube - 1 no
Spring onions(chopped) - 2 tbsp
Cornflour
Egg - 1 no

Method

1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.
2)Marinate the beef with the above mixture for about 10 mins.
3)Deep fry beef in hot oil, until golden brown.
4)Remove and drain the oil.
:- Be careful not to burn the beef.
5)Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.
6)Heat 1 tbsp of oil in a pan.
7)Fry the chilly-garlic paste for around 30 secs on medium heat.
:- Do not burn.
8)Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.
9)Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.
10)Bring it to a boil.
11)Add the fried beef pieces.
12)Allow it to cook for a few more mins, until the gravy thickens.
13)Add the chopped spring onions and stir for 10 secs and remove from heat.
:- Do not add any salt as the Soya sauce and stock provides enough.

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Reviews & Discussions

I am not so good with cooking and therefore I am always looking for decent and easy to make recipes. I tried this Chinese Chilli Beef recipe and it turned out to be delicious. I trust this recipe now and will make it again too.

Abbas, Islamabad
Mon 23 Jan, 2017

shawarma ki recipe kahan milay ge plz ap mujay ye recipe send kar dain ya es ki location bata dain mujay mill nahe rahe

sabeen, Karachi
Mon 20 Apr, 2009