Chinese Dry Beef And Chillies Recipe

Chinese Dry Beef and Chillies – Give some Tarka of spices and taste to your food. Try Chinese Dry Beef and Chillies recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Time

0:25 - 0:12

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14586

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Submited by

Saara from Lahore

Ingredients

1) Beef undercut 1 1/2 kg, cut into large pieces and frozen for 1-2 hours.
2) Green chillies 15, remove seeds and cut lengthwise in thin strips
3) Garlic 8, cloves peeled and crushed
4) Black pepper 1 tsp, crushed
5) White pepper 1 tsp, powdered
6) Sugar 1 tsp
7) White flour/ chicken 1 tsp
8) Corn flour 1 tsp
9) Soya sauce 2 tbsp
10) White vinegar 2 tbsp
11) Salt to taste
12) Sesame seed oil (Chinese) few drops
13) Oil 4 tbsp

Method

1. Remove meat from freezer and cut into thin slices.
2. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
3. Just before serving, heat oil in a wok or karahi till very hot and stir fry the meat.
4. In a separate pan stir-fry the green chillies and add to meat.
5. Sprinkle the sesame oil on top and serve hot.

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Reviews & Discussions

My cooking is very poor and I have no idea about Pakistani dishes. I recently discovered this page that gives me good trusted recipes. The first recipe that I tried is Chinese Dry Beef And Chillies which is spicy and delicious.

Abdullah, Karachi
Mon 23 Jan, 2017

really appreciated for recipes web for new learner.

naeem, karachi
Wed 15 Dec, 2010