Chinies Beef And Vegetables With Fried Rice Recipe

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Person

Time

1:00 - 0:20

Comments

Views

6190

Rating

Submited by

Hani Muzaffer from Jadda

Ingredients

Beef 1 kg in thin strips ( boneless)
200 gm green beans, cut in strips
200 gm carrots, thinly sliced
200 gm Cauliflower thinly sliced
200 gm Chinese cabbage, cut in strips
4 glasses boiling water
8 tsp cooking oil
6 tsp. cornstarch mix in 1/2 cup cold water
1/2 tsp. ginger paste
1/8 tsp. garlic paste
1 tbsp. soy sauce
3 tbsp viniger
1 tea spoon chinese salt
salit to taste

Method

Trim fat from beef. Slice beef across the grain into thin strips, about 1/8 inch wide and 3 inches long. (It is easier to slice meat thinly if it is partially frozen.)
Add vegetables to boiling water.
Simmer, covered for 5 minutes or until vegetables are tender but still crisp.
Drain. While vegetables are cooking, heat oil in nonstick fry pan.
Add beef and stir-fry over moderately high heat, turning pieces constantly until beef is no longer red, about 2 to 3 minutes.
Mix cornstarch mixture ,soya sauce ,viniger,chinese salt into beef.
Heat until sauce starts to boil.
Serve meat sauce over vegetables.chinese beef and vegetable serve with fried rice.

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Chinies Beef And Vegetables With Fried Rice recipe that includes all the ingredients that are easily available in my kitchen.

Afakhim, Multan
Wed 31 Aug, 2016