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Chocolate Barfi Roll Recipe

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Chocolate Barfi Roll Recipe

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Neelam Alam from
Ingredients
  1. 1/2 kg Khoya
  2. 4 tbsp Coco Powder
  3. 1 cup Castor Sugar
  4. 1/2 tsp Vanilla Essence
  5. 50 gm Pistachio (for garnishing)
Method
  • Take Khoya along with Sugar in a pan and Heat. Add vanilla
  • essence and mix.
  • Take out 50 gm of mixture and add coco powder in the remaining
  • mixture. Now make 12 small dough of mixture.
  • Now roll each dough. Make small
  • sticks of white Khoya.
  • Roll these sticks in Chocolate. Putt into a plate and
  • garnish using pistachio.
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