Chocolate Brownies With Chunky Peanut Butter Recipe

Make the mouth watering Chocolate Brownies with Chunky Peanut Butter anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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0:35 - 0:10

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Submited by

anila from karachi

Ingredients

2/3 cup all purpose flour, plus 2 tablespoons for dusting the pan
1/2 teaspoon baking powder
pinch of salt
1/3 cup unsalted butter, at room temperature, plus 1 tablespoons for greasing the pan
2 ounces semi-sweetened chocolate
1 cup sugar
2 medium eggs
1 teaspoon vanilla essence
4 tablespoons chunky peanut butter

Method

Preheat the oven to 350° F.
Into a bowl, sift together the flour, baking powder, and salt.
With the help of an elder and using a double boiler, melt butter and chocolate.
In a mixing bowl, beat eggs. Add sugar to eggs a little at a time, beating well. Very slowly add the butter- chocolate mixture to it, little at a time.
Stir in flour mixture, blending well. Stir in vanilla and peanut butter.
With the remaining 2 tablespoons of butter, grease a 8-inch square pan and lightly flour it with reserved flour.
Evenly spread the brownie batter in the 8-inch pan.
Bake it for about 25 minutes, until the toothpick you insert in the center should come out with a few moist crumbs attached.
Cool in pan and cut into squares with a serrated knife with the help of the elder.
Enjoy it with your friends, warm or room temperature.

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