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Chocolate Chantilly Recipe

Chocolate Chantilly - Indulge yourself in the world of taste with Chocolate Chantilly! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience.

Person

Time

0:15 - 0:10

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4707

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Submited by

Anand Kadwani from kolkata

Ingredients

• 200ml / 7¼fl oz water
• 225g / 8oz best-quality bitter chocolate and then broken into pieces

Method

1. Put the water and then chocolate into a pan and melt over an average heat, stirring occasionally.
2. Have two bowls ready, one that will sit inside the other. Into the bigger bowl, put some ice and a little water, and place the smaller bowl in it.
3. Pour the melted chocolate into the smaller bowl and whisk with an electric blender until the mixture thickens and takes on the appearance of whipped cream. If you over-whip the chocolate mix, simply tip it back into the pan and start again.

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