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Chocolate Cupcake With Butter Icing Recipe By Shireen Anwar

Chocolate Cupcake With Butter Icing recipe by Shireen Anwar. This delightful Latest recipe of Chocolate Cupcake With Butter Icing can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

3-4 persons

time Time

0:20 - 0:10

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1

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9068

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Pakiza from Multan
Ingredients
  1. 2 eggs
    100 grams butter
    4 ounce caster sugar
    3 ounce flour
    1 ounce coco powder
    1 tsp baking powder
    ½ tsp vanilla essence
    Butter Icing:
    125 grams butter
    8 ounce icing sugar
    2 tbsp coco powder
Method
  • Beat all the cicing ingredients till it gets creamy.
    Pre heat oven to 180c.
    Ina bowl sieve flour, coco powder and baking powder.
    In other beat 100 grams of butter then add caster sugar and vanilla essence and beat until it gets creamy.
    Add 1 egg and beat more.
    Then add the sieved mixture then another egg then again the flour mixture and fold.
    Pour it in muffin tray and bake it for 20-25 minutes.
    Decorate with butter icing and serve.
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Reviews & Discussions

I am very thankful to Sheeren Aapa because she helps me for making Chocolate Cupcake With Butter Icing just like which I purchase from the bakery. In this recipe of it all the ingredients are clearly mentioned.

  • abiha, khi
  • Tue 11 Apr, 2017