Chocolate Mousse Recipe By Chef Zakir

PERSON
Comments (0) 6483 Views 5555
Submited by Hmiua from Jehlum

Chocolate Mousse recipe by Chef Zakir. This delightful Latest recipe of Chocolate Mousse can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all th Read More

Chocolate Mousse recipe by Chef Zakir. This delightful Latest recipe of Chocolate Mousse can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Cooking chocolate200 gm
Egg3
Icing sugar100 gm
Fresh cream200 gm

METHOD

Separate the egg yolks and beat egg whites till stiff.
Then add egg yolks and mix well.
In a separate bowl beat together 200 gm fresh cream and 100 gm icing sugar. Beat till stiff.
Melt 200 gm cooking chocolate in double boiler, remove from fire and keep aside to cool.
Add whipped cream to the beaten eggs, then add melted chocolate and fold gently.
Pour mixture in separate serving glasses, keep in fridge for 3 – 4 hours and serve chilled.

You may also like

REVIEWS & DISCUSSIONS