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Chocolate Mousse Recipe By Chef Zakir

Chocolate Mousse recipe by Chef Zakir. This delightful Latest recipe of Chocolate Mousse can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Hmiua from Jehlum
Ingredients
  1. Cooking chocolate200 gm
    Egg3
    Icing sugar100 gm
    Fresh cream200 gm
Method
  • Separate the egg yolks and beat egg whites till stiff.
    Then add egg yolks and mix well.
    In a separate bowl beat together 200 gm fresh cream and 100 gm icing sugar. Beat till stiff.
    Melt 200 gm cooking chocolate in double boiler, remove from fire and keep aside to cool.
    Add whipped cream to the beaten eggs, then add melted chocolate and fold gently.
    Pour mixture in separate serving glasses, keep in fridge for 3 – 4 hours and serve chilled.
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