Chocolate Mousse Recipe
Access the latest tempting recipe of Chocolate mousse online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.
125ml (4½fl oz) double or regular cream
125g (4½oz) dark chocolate, finely chopped, or dark chocolate drops
2 eggs, separated
To decorate Raspberries (optional)
Icing sugar (optional)
4–6 little bowls, glasses or cups
1. Pour the cream into a saucepan and bring to the boil, then remove from the heat, add the chocolate and stir just until it melts. Add the brandy (if using) and whisk in the egg yolks.
2. In a spotlessly clean bowl, whisk the egg whites until just forming stiff peaks. Spoon a small amount of whisked egg whites into the chocolate and cream mixture, then carefully fold in the rest of the egg whites, just until combined.
3. Spoon into the bowls, glasses or cups and chill in the fridge for 1–2 hours or until set. Decorate with raspberries (if using) and a hint of icing sugar.