Cholay Batooray Recipe

Cholay Batooray Recipe is regarded among the popular dishes. Read the complete Cholay Batooray Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Cholay Batooray Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:15 - 0:10

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nageena from lhr

Ingredients

Cholay Boiled 250gm
(with laung 3, bari ilaich 3,(crushed), darchini 1)
onion chopped 3
ginger paste 2tsp
haldi itsp
dhania powder 1 tsp
red chillies powder 1tsp
tomatoe cubes 1/2 cup
anardana roasted 1/2 cup
zeera 2 Tbsp
green chillies, green dhania, onion chopped to garnish
oil
Boil cholay with laung 3, bari ilaich 3,(crushed), darchini 1, soda & little salt. after soaking over night.
Take 1 Tbsp oil, fry onion & ginger to soft. Add haldi, dhania powder, add waterso that it may not be burnt. Bhuno, adding water. Add tomatoe . Make it soft.add anardana & zeera ground. Add cholay little crushed. Cover lid. Add salt add green dhania, green chillies, chopped onion& tomato at serving time.