Chota Channa Paya Recipe By Gulzar Hussain

Chota Channa Paya recipe by Gulzar Hussain. This delightful Main Course recipe of Chota Channa Paya can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

5861

Rating

Submited by

Qateen from Hayatabad

Ingredients

Mutton trotters 12
Boiled White chick peas 500 gm
Yogurt ½ kg
Ginger garlic paste 3 tbsp
Paya masala 4 tbsp
Onion 2
Nigella seed 1 pinch
Oil 1 cup
Salt as required
Whole green chilies for garnish
Green coriander for garnish
Lemon for garnish
Whole ginger for garnish
All spice powder for garnish

Method

In a pan add 12 mutton trotters with 2 tbsp ginger garlic paste and 2 onions to boil for 4 to 5 hours till tender. When it tender, strain it and separate the stock with the trotters. In another pan add 1 cup with 1 tbsp ginger garlic paste, ½ kg yogurt and 4 tbsp paya masala to cook. When gravy prepares, add 500 gm boiled chick peas to mix and cook on low flame. For bhaggar, in oil add 1 pinch for nigella seed to crackle and pour on top of gravy and dish it out. Serve with chopped green chilies, ginger, green coriander, all spice and lemon.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Chota Channa Paya recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Affra, Faisalabad
Wed 31 Aug, 2016