Preheat oven to 180 degrees,gas mark 4. Line a baking sheet with a non stick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
Form dough into tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 30 minutes. Let cool on sheets for 5 min.