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Coffee Cake Recipe

Give your boring old cuisine a new look. Prepare the Coffee Cake from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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0:45 - 0:35

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Submited by

daani from Karachi

Ingredients

2 cups Sifted Flour (sifted before measuring)
2 tsp. Baking Powder
½ tsp. Salt
6 tbsp. Butter (Makhan)
½ cup Sugar
½ cup Whole Milk
1 Egg (beaten)
1 ½ tbsp. Butter (Makhan) (melted)
For Topping:
1 tbsp. All-Purpose Flour (Maida)
½ tsp. Cinnamon
¼ cup Sugar

Method

1) Into a mixing bowl sift together the flour, baking powder, salt, and sugar. Cut butter into the dry ingredients with a fork or pastry blender. In a separate bowl combine egg with milk; add to flour mixture. Stir until mixture is well blended and smooth. Spoon into a greased and floured 9-inch layer pan. Spread dough evenly. Brush top of dough with melted butter.
2) Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly. Bake at 400° for 25 to 30 minutes. Cut coffee cake in wedges; serve warm from the pan.

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