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Coffee Mousse Recipe By Gulzar Hussain

Coffee Mousse recipe by Gulzar Hussain. This delightful Latest recipe of Coffee Mousse can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:50 - 0:20

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Sabet from Faisalabad
Ingredients
  1. Flour 150g
    Icing sugar 2 cups
    Cooking chocolate 200g
    Irish coffee 4tbsp
    Cream 1 cup
    Eggs 6
    Baking powder 1tsp
    For the topping
    Milk 1cup
    Sugar 2tbsp
    Coffee 3-4tbsp
    Cream 1/2cup
    Crushed chocolate  as required
Method
  • To prepare the mousse
    Separate the egg yolks from the egg whites. Beat the egg whites until thick and foamy
    Melt the 200g chocolate chips in a double boiler and beat in the egg yolks and 1 cup cream.
    Now beat in 1 cup icing sugar and 1tsp baking powder.
    Dissolve 4tbsp Irish coffee in ½ cup water and beat into the above mixture.
    Fold in 150g flour and lastly fold in the egg white.
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