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Corn & Tomato Rice Recipe By Chef Zakir

Corn &tomato Rice recipe by Chef Zakir. This delightful Main Course recipe of Corn &tomato Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:15

Comments

Views

3294

Rating

Submited by

Latif from Multan

Ingredients

Rice300 gm
Saltto taste
Garlic paste1 tbsp
Tomatoes boiled3
Chicken stock1 ¼ – 1 ½ glass
Corn1 cup
Crushed black pepper1 tsp
Peas boiled½ cup
Spring onion2 – 3
Oregano½ tsp
Oil3 – 4 tbsp

Method

Heat 3 – 4 tbsp oil in a pan, add 1 tbsp garlic paste and sauté for 1 – 2 minutes.
Then add 1 cup corn, ½ cup boiled peas, 3 boiled chopped tomatoes, 2 – 3 chopped spring onions and ½ tsp oregano. Cook for 1 – 2 minutes.
Now add 1 ½ glass of chicken stock, salt to taste and 1 tsp crushed black pepper. Cook till it comes to a boil.
Add in 300 gm soaked rice, cook till rice starts coming on top. Mix well.
Cover and simmer on low flame for 8 – 10 minutes.
Now dish it out and serve hot.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Corn & Tomato Rice recipe on this website. This will be included in my menu for sure.

Affery, Multan
Wed 31 Aug, 2016