Corn And Tomato Rice Recipe By Zubaida Tariq

Corn And Tomato Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Corn And Tomato Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

4370

Rating

Submited by

Zauq from Gujranwala

Ingredients

Rice 2 cups
Tomato paste ½ tin
Sweet corn 1 tin
Lemons 2
Green chilies (chopped) 6
Oil ½ cup
Crushed black pepper 1 tsp
Red chili flakes 1 tsp
Soya sauce 1 tbsp
White vinegar 1 tbsp
Butter 1 tbsp
Ginger garlic paste ½ tbsp
Salt to taste

Method

Wash and soak 2 cups of rice and then boil them with some salt and 1 tbsp white vinegar. Once boiled drain the water and simmer it for 5 minutes. Add in ½ cup oil in the pan and add in ½ tbsp ginger garlic paste and sauté it. Now add in ½ tin tomato paste and 1 tin sweet corn. At the same time add in 1 tsp crushed black pepper , 1 tsp red chili flakes and some salt. Cook it and then add in 6 chopped green chilies and rice. Add in 1 tbsp soya sauce. Cook it for 5 minutes and then add in 1 tbsp butter cook it for 5 minutes and serve.

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