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Corn Chowder Recipe By Chef Zakir

Corn Chowder recipe by Chef Zakir. This delightful Main Course recipe of Corn Chowder can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

6180

Rating

Submited by

Najila from Haroonabad

Ingredients

Oil 2 tbsp
Onion 1 medium
Red capsicum 1
Garlic 3 cloves
Potatoes 2
Flour roasted 2 tbsp
Milk 250 ml
Vegetable stock 1 – 1 ½ cup
Broccoli 1 small
Sweet corn ½ cup
Cheddar cheese 50 gm
Salt to taste
Black pepper powder ¼ tsp
Coriander leaves as required

Method

Heat 2 tbsp oil in a wok, add in 1 small chopped onion, 1 small capsicum, 3 cloves of chopped garlic, and 2 chopped potatoes. Fry well for 3 – 4 minutes.
Then add 250 ml milk and vegetable stock, cover and cook for 10 – 12 minutes till potatoes are tender.
Now add broccoli and sweet corn, mix well. Thicken gravy with 2 tbsp roasted flour.
Lastly add 50 gm cheddar cheese, salt to taste and ¼ tsp black pepper. Mix well.
Now dish it out, sprinkle with chopped coriander leaves and serve hot.

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