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Corn Kees Recipe

Give your boring old cuisine a new look. Prepare the Corn Kees from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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samina khan from karachi
Ingredients
  1. 6 green corncobs
  2. 3 tblsps oil
  3. ¼ tsp mustard seeds
  4. a pinch of asafetida
  5. 1 cup milk
  6. salt to taste
  7. 2 tsps sugar
  8. ½ tsp turmeric
  9. 6 green chillies (chopped)
  10. a small piece of ginger (Chopped)
  11. 1 tblsp coriander leaves (chopped) juice of one lemon
Method
  • Wash and grate the corn off the cobs. Heat oil in a kadat, and throw in the mustard seeds. When they begin crackle, add corn, stir, then put in milk, salt, sugar, turmeric. chillies and ginger. Stir well till it becomes a thick paste, making sure it does not stick to the bottom 01 the pan. Remove.
  • Garnish with coriander leaves. If desired, sprinkle fryer with fresh coconut. Finally, pour over the lemon juice. Serve hot.
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