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Cornflakes Chaat Recipe By Rukaiya Abbas

Cornflakes Chaat recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Cornflakes Chaat can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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Farhan from Islamabad
Ingredients
  1. Corn flakes 2 cups
    Potato, (boiled & diced) 1 large
    Onion (chopped) 1 medium
    Cucumber (seeded & diced) 1 large
    Tomato, (seeded & diced) 1 large
    Salt to taste
    Chaat Masala 1 tsp
    Raw mango, chopped 2 tbsp
    Coriander leaves chopped 2 tbsp
    Lemon juice 2 tsp
Method
  • In a large bowl combine potato, onion, cucumber, tomato,  salt, chaatmasala and raw mango and toss to mix well. Add cornflakes, corianderleaves and lemon juice and toss again to mix well. Transfer the chaatinto a serving bowl and serve immediately.
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