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Crab Cakes Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Crab Cakes in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:30 - 0:15

Comments

Views

4670

Rating

Submited by

Emaan Imran from Karachi

Ingredients

1lb lump crab (canned or fresh)
½ cup breadcrumbs
2 eggs
¼ cup mayonnaise
1 teaspoon old bay seasoning
¼ teaspoon pepper
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
oil (for frying)
lemon wedges (to serve)
tartar sauce (to serve)

Method

Step 1: In a medium bowl mix together eggs, mayo, old bay seasoning, pepper, Worcestershire sauce and mustard until creamy. Add bread crumbs and mix in evenly. Last, add in crab meat and mix evenly.
Step 2: Shape into patties (you should get about 6-9 depending on the size).
Step 3: Heat a little bit of oil in a sauté pan. Sauté crab cakes in batches for about 5 minutes on each side. Try and keep an eye on them to make sure they are not burning on the bottom. Drain on paper towels. Serve with lemon wedges and tartar sauce.
(Makes 3 servings)

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