Cream style corn

Fresh cream-style corn recipe is made with freshly scraped corn, butter, half-and-half, and seasonings. It is available with corn and sweet corn both varieties. It is an almost soupy version of sweet corn. Unlike other preparations of sweet corn, creamed corn is partially puréed, releasing the liquid contents of the kernels. Sugar and starch may be added and in home-made version, some variety of the milk, perhaps even cream. In store-bought canned preparations, adding milk is less common.Whipping cream is the key to making the-real-deal delicious cream corn.

 Corn flakes (100 gr, with sugar): 380 Calories