Creamy Beef Pasta Recipe By Chef Zakir

Creamy Beef Pasta recipe by Chef Zakir. This delightful Main Course recipe of Creamy Beef Pasta can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

3482

Rating

Submited by

Kamala from Attock

Ingredients

Beef undercut (juliennes) ½ kg
Butter 2 tbsp
Oil 2 tbsp
Button mushroom ½ cup
Mustard paste 1 tsp
Ginger garlic paste 1 tbsp
Fruit vinegar 1 tbsp
Fresh cream 200 gm
Salt to taste
Black pepper powder ½ tsp
Parsley chopped ¼ bunch
Capsicum sliced 1
Pasta boiled ½ packet
Basil ½ tsp
Oregano ½ tsp

Method

Boil ½ packet pasta and keep aside.
Cut ½ kg beef undercut into juliennes.
Heat 2 tbsp and 2 tbsp butter together in a wok. Add in sliced beef and cook for 1 – 2 minutes.
Now add ½ tsp basil leaves and ½ tsp oregano. Cook till the color of beef turn to golden brown.
Then add 1 sliced capsicum, ½ cup sliced mushroom, ¼ bunch of chopped parsley, salt to taste, ½ tsp black pepper and 1 tbsp fruit vinegar. Mix well and cook for 2 – 3 minutes.
Lastly add 200 gm fresh cream and boiled pasta, toss it very well and dis it out.

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Reviews & Discussions

I followed this Creamy Beef Pasta recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Creamy Beef Pasta recipe so I can prepare it easily?

Babi, Islamabad
Wed 31 Aug, 2016