Creamy Kabab Recipe
Creamy Kabab Recipes - The creamy textured, divinely tasted Creamy kabab is a slight twist of a rich addition of cream. Its tenderness and flavor makes it tempting. The creamy kabab is much loved dish in Pakistani cuisine. The dish is called creamy kabab because of the fresh cream added in it for the rich taste.
For the preparation, add finely chopped chicken, green chilies, ginger, and garlic cloves to chop and chop it. Add reshmi kabab masala along with raw papaya paste, fresh cream and eggs.
To cook the Creamy kababs, take the skewer and arrange the mixture, take a scoop handful of mixture. Cook it on a grill when the coals are hot.
The unique taste of creamy kabab makes it different from the other variants of kabab with its richness in cream and mouth-watering taste that will make you feel delightful.
We have the sizzling and flavorsome recipe for you that will be pleasing for you. The dish can be prepared in short span of time with sumptuousness of flavors. The total time to make the dish is 45 minute of which 15 minutes are to prep and 30 minutes are for cooking until it is ready to serve.