Creamy Lemon Pepper Speghatti Recipe By Zubaida Tariq

Creamy Lemon Pepper Speghatti recipe by Zubaida Tariq. This delightful recipe of Creamy Lemon Pepper Speghatti can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken Fillet6
Fresh Cream1 packet
Ginger garlic1 tbsp
Corn Flour2 tbsp
Soya sauce2 tbsp
Saltto taste
Cheddar Cheese1 small packet 
Mozzarella cheese1 small packet
Chicken Cubes2
Water2 cups
Lemon juice3 tbsp
Crushed black pepper1 tsp
Salt to atse
Pasta1 packet
Parsley as required
Oil2 tbsp

METHOD

  1. Hammer the chicken fillets and add in 1 tbsp garlic, some salt, 2 tbsp soya sauce and 2 tbsp corn flour and cook it till the water dries. Cut chicken into cubes. Add in 2 lemon juice and 1 tbsp corn flour. Thicken it and add in grated cheddar cheese and mozzarella cheese. Add chicken from the top. Boil pasta and spread it on the top of chicken. Add in 1 packet cream and cook it for 5 minutes. Sprinkle black pepper and parsely. Serve hot

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