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Creamy Pumpkin Sauce Recipe

Creamy Pumpkin Sauce - You can’t get enough of healthy and delicious food! Try the new Creamy Pumpkin Sauce recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

Person

Time

0:15 - 0:10

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3605

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Submited by

ABIGAÍL from multan

Ingredients

Fettuccine 500 g
Pumpkin sauce
Pumpkin, cut in strip 250 g
Cream 2 cups
Pumpkin, cooked and mashed 125 g
Ground nutmeg ½ tbsp
Black pepper
Snipped fresh chives 1 tbsp

Method

Cook fettuccine in boiling water in a large saucepans following packets direction, Drain set aside keep warn
To make sauce, boil steam or microwave pumpkin strip until just tender. Drain refresh under cold running water and set aside
Place cream in a large frying pan and bring to the boil. Reduce heat and simmer for 10-15 minutes or until cream is reduced by half. Whisk mashed pumpkin nutmeg and black pepper to taste into cream and cook for 2-3 minutes longer. Then stir pumpkin strip and chives into sauce and cook for 2-3 minutes
Spoon sauce over fettuccine and toss to combine. Serve

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