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Crispy Aloo Samosa Recipe

Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. It made with mashed potato and spices that filled in Samosa shaped bread strips and deep-fried in oil on low heat. In most parts of the world, people enjoy popular Aloo Samosa mostly in evening tea time with different kinds of chutneys and sauces. It’s street food, so it’s readily available at local shops of fried items. But from a health point of view, it is better to prepare this favorable Aloo Samosa at home with tempting Aloo Samosa recipe of Hamariweb.

Samosa is the undisputed king of snacks, and Aloo Samosa is the most popular more than other types of Samosa. To make the tasty and tangy Aloo Samosa at home to get appreciation from family and friends so let’s try our traditional homemade Aloo Samosa recipe. Let’s learn and enjoy this Aloo Samosa this year in Ramadan.

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Amna Iqbal from Lahore
Ingredients
  1. For crispy shell:
  2. all purpose flour 2 cups
  3. cumin seeds 1 tbsp
  4. ghee (clarified butter)/oil 4 tbsp
  5. salt (to taste)
  6. water
  8. For filling:
  9. potatoes 1 lb
  10. turmeric powder 3/4 tsp
  11. red chili flakes 1 1/4 tbsp
  12. coriander crushed 1 1/4 tbsp
  13. cumin crushed 1 1/4 tbsp
  14. green chilies chopped 2 tbsp
  15. coriander chopped 2 tbsp
  16. oil 2 tbsp
  17. oil for frying
Method
  • First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes.
  • For filling, boil potatoes and coarsely mash them
  • in a pan, heat oil.
  • Add crushed chili flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes
  • Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completely.
  • Now rolling part... make small ball out of the dough... give it oval shape.
  • Cut the oval half from the middle horizontally with sharp knife or pizza cutter
  • Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval
  • From the flat side start making a triangle... turn one side inward...
  • Over lap the other side...
  • And turn the triangle towards circular side and press gently with the wet finger to seal it
  • Repeat the same process with rest of the dough
  • Then, deep fry them in medium hot oil... fry till golden and enjoy.
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Reviews & Discussions

I always prefer aloo Samosa because all the kids in my home like the taste of Crispy Aloo Samosa and enjoy the lovely moments of Iftar time.

  • Rabia, khi
  • Tue 12 May, 2020

this aloo samosa recipe is no doubt one of the best samosa recipe i ever tried. i made such crispy and yummy crispy aloo samosa that almost every person who tried my samosa fall in love more with samosa. thank you for providing us this platform

  • sania, bhawalpur
  • Tue 28 Apr, 2020

Great and yummy Samosa recipe, I had never made, But when look at your recipe, by then I made it. I made Crispy ALoo Samosa marvelous, and everyone increasing in value. Thank You so much Your recipes were great and very delicious..

  • Amber, Hyderabad
  • Mon 27 Apr, 2020

Crispy Aloo Samosa recipe is listed here for your assistance guys. Do try this recipe at home. I have tried it and it was delicious. I served it with Aloo bukharay ki Chutni. You can serve it with any ketchup or chutney of your choice.

  • Rehana, Karachi
  • Mon 27 Jun, 2016

The ingredients are very economical which I see on this method of making Aloo ka Samosa. I will definitely make today for the purpose of Iftari, I hope every one in my home like this samosas.

  • Basimah, Karachi
  • Thu 16 Jun, 2016

Ramadan is here. It is that time of the year when you get so many options to cook for Sehr and Iftar. I am sure there are many options available online here just like Crispy Aloo Samosa that can be perfect for Iftar dinner.

  • kiran, khi
  • Fri 03 Jun, 2016

Crispy Aloo Samosa is a perfect thing to have for Iftar. Thanks for giving us the opportunity to learn this amazing recipe so we can prepare it during Ramadan. Thanks a lot

  • Uroosa, Karachi
  • Fri 20 May, 2016

I love cooking and this is the sole reason that I want to try making new recipes every day. Crispy Aloo Samoosa is something that I want to make during Ramadan 2016.

  • Naheed, Dubai
  • Wed 27 Apr, 2016

These Crispy Aloo samosas are looking delicious I make them in home but I usually change the recipe of Aloo filler.

  • Rabeel, Karachi
  • Mon 15 Jun, 2015

Crispy aloo samosa is good for thr refreshment in the evening, I will make many of it and freeze it for a long time.

  • Nazish, Karachi
  • Thu 23 Apr, 2015