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Crispy Fried Potoato Sticks Recipe By Gulzar Hussain

Crispy Fried Potoato Sticks recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Crispy Fried Potoato Sticks can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Taiba from Bahawalpur
Ingredients
  1. Boiled Potatoes ½ kg
    Chicken Boneless 250 gm
    Rice flour ½ cup
    Coriander powder 1 tbsp
    Cumin powder 1 tbsp
    Yogurt  4 tbsp
    Gram flour 1 cup
    Turmeric 1 tsp
    Red chili powder 2 tbsp
    Cardamom powder 1 tsp
    Salad leaves 3-4
    Cucumber 1-2
    Oil to fry
    Salt to taste
Method
  • Take ½ potatoes cut in four pieces and 250 gm chicken in the mixing bowl. Now add in ½ rice flour, 1 tbsp coriander powder, 1 tbsp cumin powder, 4 tbsp yogurt,1 cup gram flour, 1 tsp turmeric powder, 2 tbsp red chili powder, 1 tsp cardamom powder, salt and mix everything together. Put potatoes and chicken in BBQ sticks and deep fry them. Garnish it with salad leaves, cucumber and serve.
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