Crispy Karela Recipe By Zubaida Tariq

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Crispy Karela Recipe is a delicious vegetarian dish popularly consumed in India and Pakistan. To get the perfect crispiness and taste of Karela ingredients used are bitter g Read More

Crispy Karela Recipe is a delicious vegetarian dish popularly consumed in India and Pakistan. To get the perfect crispiness and taste of Karela ingredients used are bitter ground, boiled almonds, red chili flakes, salt, chaat masala, lemon and chopped onions. Frying the bitter-gourd makes it less bitter and crispier in texture. Karela (bitter-gourd) has countless health; skin and hair benefits attached to it and should be included in our meals. Flavor the fried Karela with lemon gives it a mouthwatering taste. You can consume this Crispy Karela recipe with Rice or chapatti at lunch or dinner as a perfect meal. Hide

INGREDIENTS

Bitter gourd ½ kg
Boiled almonds 15
Red chili flakes 1 tsp
Salt to taste
Chaat masala as required
Lemons 2
Chopped onion 3
Oil as required
To wash Bitter gourd:
Jaggery 1 tbsp
Salt to taste
Turmeric 1 tsp
Tamarind as required

METHOD

Peel 1/2kg Karela wash then and mix in 1 tbsp jiggery, salt, turmeric and some tamarind. Keep it for 15-20 minutes. Now wash them. Take some oil in the pan and deep fry karelas till they are golden brown. Take them out and dry them on a newspaper. Add in  boiled almonds. Add in chopped onion, mix it add in salt chaat masala emond juice, almonds and serve.

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REVIEWS & DISCUSSIONS

Crispy Karela Recipe Its really easy to make this homemade.I make it and love the taste for Crispy Karela Recipe you can easily to drop its really to eat for Crispy Karela Recipe,it is very soft and yummy taste Crispy Karela Recipe.I try many recipes and I found this recipes is quit easy and everyone also like to eat.
By: Zeenat, Form: Lahore, on 26 Oct, 2018
crispy karela is the most favorite food I always love to eat its unique taste that we easily make that now and love this taste, it is very soft and yummy,Its really easy to cook this homemade.I try many recipes and found this recipes is quit easy.
By: jannat bibi, Form: gujrat, on 25 Sep, 2018
Make the Crispy Karela is the best thing for me to make it and this is the really good method of make the amazing recipe is the very good taste
By: Saima, Form: karachi, on 07 May, 2018
one of the challenging task while making karela is to end its sourness. Different people se different skills. What do you think is best way to do so?
By: veena, Form: khi, on 06 Nov, 2017
crispy karela is the most favorite food I always love to eat but I didn’t know how to cook it before. With the guidance of this recipe, I am capable of cooking it at my own.
By: lubna, Form: lalamusa, on 05 Oct, 2017
This Crispy karela is better than other recipes I have chosen for tomorrow’s lunch time. I am so thankful to you for elucidating this recipe in a very understanding manner.
By: muzamil, Form: pishawar, on 04 Oct, 2017
This Crispy karela is better than other recipes I have chosen for tomorrow’s lunch time. I am so thankful to you for elucidating this recipe in a very understanding manner.
By: sana, Form: kharian, on 03 Oct, 2017
Crispy Karela is the best recipe for the people who like to eat healthy dishes because it has most of iron energy and the ultimate taste you will love
By: Rabia, Form: Karachi, on 19 Sep, 2017
Crispy karela recipe was really great in taste. I made this for my family and all of them really liked it a lot. Thank you so very much this recipe. I really loved it very much. Great indeed.
By: Umair, Form: Lagos, on 17 Sep, 2017
Crispy karela recipe! Who doesn’t love it? Especially in lunch and when your mother makes it for you. The love and care increases when you love such things.
By: Ibrahim, Form: Abbotabad, on 31 Aug, 2017