Peel 1/2kg Karela wash then and mix in 1 tbsp jiggery, salt, turmeric and some tamarind. Keep it for 15-20 minutes. Now wash them. Take some oil in the pan and deep fry karelas till they are golden brown. Take them out and dry them on a newspaper. Add in boiled almonds. Add in chopped onion, mix it add in salt chaat masala emond juice, almonds and serve.