Blend oil Ingredients of special masala in blender. Blend separately all ingredients for chutney in a blender. Boil lentils, chickpeas, salt and turmeric in a pot until chickpeas become soft and lentils tender. When water is nearly dry, add potatoes and cook for 2 minutes. Heat oil in a work; place roll strip in sieve, press roll strip down with another sieve and immerse in work till fried golden; repeat process to make more crispy bowls. Put chickpeas in fried bowls.
Sprinkle chaat masala, yogurt, chutney, onions, tomatoes, fresh coriander and special chaat masala and serve