Crispy Potato Skins Recipe

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Submited by Qirat Fatima from Peshawar

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Crispy Potato Skins posted online on this page. Your dining table will be enlightened wit Read More

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Crispy Potato Skins posted online on this page. Your dining table will be enlightened with the delicious Crispy Potato Skins. Try it and do let us know how it turned out to be. Hide

INGREDIENTS

2 medium russet potatoes

Butter-flavored cooking spray

1 tablespoon minced fresh rosemary

1/8 teaspoon freshly ground black pepper

METHOD

Preheat the oven to 375 F.

Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.

Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.

Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes. Serve immediately.

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