Crunchie Chaat Recipe

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LUBNA ARSHAD from
Ingredients
  1. MIXED BAKERY NIMKO 2 CUPS
  2. LEMON JUICE 2 SPOONS
  3. TOMATO CHOPPED 1 CUP
  4. ONION CHOPPED HALF CUP
  5. PODINA FINELY CHOPPED 2 TEA SPOONS
  6. KETCHUP 1 CUP
Method
  • MAKE THIS CHAAT JUST BEFORE SERVING.
  • MIX NIMKO, CHOPPED ONION, PODINA AND CHOPPED TOMATO.ADD KETCHUP AND MIX WELL, IN THE END POUR LEMON JUICE.
  • ITS VERY EASY AND TASTEY CRUNCHY CHAAT.
Reviews & Discussions

Woowwww...its very easy and best chaat...thanku....

  • Hina, Delhi
  • Fri 19 Jun, 2015

hm i wil try it... to see itz vry ummy let's check it n0w....!

  • zara khan, karachi
  • Sat 19 Jul, 2014

This Crunch Chaat is the best!!!!!!! I eat them every time I make them!! I recomend this for ramazan !Hope you make them and think they are yummy, too!!!! See yah!

  • Fauzia, Karachi
  • Tue 10 Jul, 2012

I LV THAT RECIPIE GOOD KEEP IT UP..............

  • KINZA, KARACHI
  • Sun 06 Sep, 2009