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Crunchy Egg Fingers

Crunchy Egg Fingers is regarded among the popular dishes. Read the complete Crunchy Egg Fingers with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Crunchy Egg Fingers from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

4-5 persons

Time

0:30 - 0:10

Comments

Views

1989

Rating

Submited by

Ashhad Shahid from Karachi

Ingredients

1. 8 Eggs
2. Salt to taste
3. 1/2 tsp Black pepper
4. 1/2 tsp Red chili powder
5. 4-5 tbsp Shredded chicken
6. 2 tbsp Spring onion
7. For coating:
8. 1/2 cup Flour
9. 1/2 cup Corn flour
10. Salt to taste
11. 1/2 tsp Red chili flakes
12. 1/2 tsp Mix herbs
13. Cold water as required
14. Bread crumb (for coating)
15. Corn flakes (for coating)

Method

1. In a bowl add egg, salt, black pepper, red chili powder and whisk it well.
2. Grease the pan and pour the egg mixture in it and put the pan in a steamer.
3. Cover the kid and cook on medium flame for 4 to 5 minutes.
4. Open the lid and add shredded chicken, spring onion in egg mixture.
5. Again, cover the lid and cook for a minute.
6. Take it out from steamer and let it cool.
7. Cut it into strips.
8. Coating directions:
9. In a bowl add flour, corn flour, salt, red chili flakes, mix herbs and mix it well.
10. Gradually add cold water and make a thick batter.
11. In another bowl mix bread crumbs and crushed corn flakes together.
12. Now take one egg finger, dip and coat well in flour batter than coat it well with bread crumb and corn flakes.
13. Heat oil in a pan and fry the fingers until golden brown.
14. Serve with ketchup.

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