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Daal Gosht Recipe By Zubaida Tariq

Daal Gosht recipe by Zubaida Tariq. This delightful Main Course recipe of Daal Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:50 - 0:10

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5

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Zahra from Gawadar
Ingredients
  1. Mutton ½ kg
    Gram Lentil1 cup
    Onion2
    Ginger garlic paste1 tbsp
    Red chili powder1 tbsp
    Turmeric 1 tsp
    Saltto taste
    All spice powder1 tsp
    Roasted and crushed cinnamon 1 tsp
    Green chilies4
    Lemons 2
    Mint leaves1 bunch
    Chopped ginger   2 tbsp
    Oil1 cup
Method
  • Wash and boil 1 cup gram lentil.
    Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chili, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
    Boil the gram lentil separately.
    When the meat tenders, add in the lentil.
    Add in2 cups of hot water ad 1 tsp all spice powder.
    In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes and serve.
    Serve Dal Gosht with plain rice.
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Reviews & Discussions

I tried this recipe yesterday and was quite disappointed. There was no flavour at all. I'm surprised how did this get a 5 star. I will not be making this recipe again .

  • Debbie, Vancouver
  • Tue 09 Jun, 2020

This was my first time at cooking, turned out easier and tastier than I thought

  • Aida, Dubai
  • Tue 19 Sep, 2017

Greetings from India. Excellent and simple AND that is why magical! I have seen this same recipe with up to 20 ingredients! Shall make it tonight. Thanks, Chef Zubaida. Ra.

  • Rahul Sharma,, Yamunanagar
  • Fri 16 Jun, 2017

Unfortunately last time I forget to include Ginger garlic paste in Daal gosht but without including it every one like the taste of Daal Gosht. No doubt Zubaida Aapa is such an expert chef in continental dishes, her every recipes are perfect.

  • Saima, multan
  • Tue 01 Nov, 2016

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Daal Gosht recipe from this online page.

  • Affat, Lahore
  • Wed 31 Aug, 2016