Daal Kebabi Recipe

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Daal Kebabi - You can’t get enough of healthy and delicious food! Try the new Daal Kebabi recipe and give your regular cuisine a new flavor. Try this tasty recipe and get ma Read More

Daal Kebabi - You can’t get enough of healthy and delicious food! Try the new Daal Kebabi recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome! Hide

INGREDIENTS

Split white lentil 1 cup

Bengal gram (chaana daal) ½ cup

Mutton mince ½ cup

Garam masala 1 tsp

Cumin seeds 1 tsp

Ginger paste 1 tbsp

Onion 1 small and sliced

Oil ¼ cup

Salt: to taste

Turmeric powder 1 tsp

Red chilli 1 tsp

For termpering

Tomatoes 2

Red chilli 5-6

Salt 1 tsp

Garlic 2 cloves

Turmeric ¼ tsp

For garnishing

Tomatoes 2

Red chilli 5-6

Salt 1 tsp

Garlic 2 cloves

Turmeric ¼ tsp

For granising:

Green chillies as required

METHOD

Boil mash daa. In a saucepan boil chana daal, mince meat, garam masla. Salt, red chilli powder, onion and ginger paste. When mince meat and chana daal is boiled then add boiled mash daal in it. After a while, add turmeric and cumin seeds, mix well and cook but make sure not to dry off water completely. In a frying pan heat oil. Now add all the tempering ingredients in it and cook for a while.

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REVIEWS & DISCUSSIONS

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Daal Kebabi recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.
By: Afareen, Form: Multan, on 31 Aug, 2016