Fry the onions until it gets brown, add 1 cup of water and cook it in medium heat. Crush onions while you are stirring.
Keep on stirring it while you are adding the garlic and ginger, and now it’s time to add all the dry ingredients.
Add the daal and stir well, keep on stirring the mixture until you observe the oil is separated from the daal.
Add one cup of water, boil the water and then reduce it to lower flame to low and cover the saucepan with a lid.
Cook for about 10-15 minutes.
When you are done embellish the item with green chilies.