DAL RECIPES

Dal Recipes - List of 100+ new Dal Recipes with complete instructions and ingredient lists. Read quick and easy restaurant styles Dal Recipes online with image and method to make at home. You can also find 1000+ new Indian and Pakistani recipes recommended by the chef.

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REVIEWS & DISCUSSIONS on Dal Recipes
Awful recipe. You need MUCH more water than stated so I ended up filling the entire (huge) pot full of water. The meat lost its ‘shredy’ quality due to mashing it and the husk of the wheat never broke down after the two hours of cooking. I’m throwing out this batch and trying another recipe.
By: Ali Ebrahimi, Form: New York, on 26 Dec, 2020
Iranian Haleem usually uses beef or lamb, (but can use chicken or turkey, any meat). Must add some salt while cooking to keep from tasting flat! Great served with butter, sugar and cinnamon on top! Also, to the person asking about making it crispy and spicy: Haleem is a porridge, (like oatmeal but tastier), it's not meant to be spicy, (aside from cinnamon and salt/sugar), and definitely Never meant to be crispy!!! If you want spicy heat/crispy make something else! 🤨
By: Iranian, Form: Houston, on 02 Dec, 2020
I often prepare Mash ki Daal for my family members but this Dhaba style recipe is just awesome.
By: Nasra, Form: Karachi, on 17 Sep, 2020
It’s yummy
By: Soha, Form: Lahore , on 03 Sep, 2020
Last Sunday when I was alone in home, I tried Dhaba Style Mash Ki Daal recipe. According to the steps of this recipe really I made it perfect.
By: inaya, Form: khi, on 07 Jun, 2020
good recipe .... Please give me a recipe of Hyderabadi dal
By: laiba, Form: Karachi, on 28 May, 2020
Thanks allot Hamariweb.com... for this delicious recipe.. I tried this dhaba style mash ki daal and it was superb and simply delicious! My roti finished and I started eating with a spoon. It was very delicious..
By: ghana noman, Form: MULTAN, on 14 May, 2020
https://youtu.be/LTzudpGaXd8 Visit and subscribe for videos recipe
By: numan, Form: gujranwala, on 07 Apr, 2020
Aoa Kese hen aplog?mai malka masoor ki daal bnane kelia daal ko wash krti hun or wash kr k rakh deti hun.then water ko phenk deti hun.phir cooker mai daal dalti hun then 3 glass water dal deti hun us mai red chilli powder,turmeric,coriander powder dalti hun ,salt bhi dalti hun and gingergarlic paste and tomato bhi dalti hun and then cooker bund krti hun or phir whistle strt hone k 5 minutes bd cooker band ke deti hun.or phir upper se oil bhi dalti hun.green chilli bhi dalti hun.or phir tarka ready kr leti hun.daal ready hojati hai.from
By: Adeela amin , Form: Karachi, on 29 Mar, 2020
kindly tell us how to make a chai in hotel
By: bilal, Form: rwp, on 26 Feb, 2020

Dal Recipes

Dal Recipes – Dal s highly consumed food in Asian countries like Pakistan and India, Dal recipes is very healthy food it contains rich amount of Dietary Fibers, Vitamins, Calcium and proteins all these nutritious elements makes it a perfect meal. Dal recipes are of many types like Mong, Masoor, Channa, Mash and Arhar all have different colors and taste. Dal is used as major food in many countries like India, Pakistan, Bangladesh, Nepal and Sri Lanka.

Dal makhani is commonly taken with Rise (Chawal) a perfect lunch although there are lot of delicious dal recepies like Dal Makhni, Qeema Dal, Dal Puri and etc. Dal recipes in Urdu are also used for making Sweet Dish Halwa like Channa Dal Halwa you can make Dal Paratha also. It is the specialty of Dal recipes that it adjusts its taste with many other foods. Read all the delicious Dal Recipes in Urdu by famous Chef's including sanjeev kapoor, Chef Zakir and others.