Dahi Chana Chaat Recipe

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Dahi Chana Chaat is categorized as a Desi fast food snack popularly consumed by Pakistanis. Dahi Chana Chaat is mouth watering and delicious due to its tangy and spicy flavo Read More

Dahi Chana Chaat is categorized as a Desi fast food snack popularly consumed by Pakistanis. Dahi Chana Chaat is mouth watering and delicious due to its tangy and spicy flavors that is loved by youngsters and females. It is prepared with chickpeas, yogurt, potatoes, red chilies, green chilies, cumin seeds, carom seeds, tamarind, onions, tomatoes, mint leaves, and coriander. Dahi Chana Chaat recipe can be served at Iftar table, along with tea as a snack along with Imli chutney. Garnish with chat masala to give it a perfect taste. Delicious Dahi Chana Chaat requires less time to cook and is a perfect dish for you Iftar table. Hide

INGREDIENTS

Dahi Chana Chaat

Chickpeas ½ kg (boiled)

Yogurt ½ kg

Potatoes 2 (boiled and cubed)

Red chilies 6 (whole)

Boondi (tiny gram flour dumplings) 1 cup (soaked)

Tamarind pulp ½ cup

Whole coriander 1 tsp

Cumin seeds 1 tsp

Carom seeds 1 tsp

Green chili paste 1 tbsp

Cumin 2 tsp (roasted)

Salt ½ tsp

Onion as required (chopped)

Tomato as required (cubed)

Green chilies as required (chopped) (use less if you want it mild hot)

Coriander leaves as required (chopped)

Mint leaves as required (chopped)

METHOD

Beat yogurt with cumin, green chili paste and salt. In a serving bowl spread boiled chickpeas, top with beaten yogurt. Now top with soaked Boondi and potatoes.
Now spread tamarind pulp, onion, tomatoes, green chilies, coriander leaves and mint leaves on top. Toast together red chilies, cumin seeds, coriander seeds and carom seeds. Grind finely and sprinkle on top of dahi chana chaat.

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REVIEWS & DISCUSSIONS

dahi chana chat is the easiest dish which is made on every party I also must made this dish on birthday and other aftari parties.
By: abdullah, Form: sialkot, on 22 May, 2019
Dahi chana chaat it is tasty made i really like a dish easy to made today i'm try new recipes
By: Ahmed, Form: Lahore, on 31 Jan, 2019
Dahi Chana Chaat I like so very much.I make this last week and love the taste, it is very soft and yummy,Its really easy to cook this homemade Dahi Chana Chaat I try many recipes and found this recipes is quit easy. And my family also like it.
By: lalita, Form: multan, on 03 Oct, 2018
This dahi chana chaat has the delicious taste that makes with the lots of spice and many more masala as everyone like to eat that
By: sobia, Form: Panjab, on 23 May, 2018
Make the Dahi Chana CHaat with the help of this recipe which has the really good ultimate taste and has the really good steps to make it with the perfect way
By: Salma, Form: Karachi, on 20 May, 2018
The easy way for making this dish chana chaat at home without get any trouble we have the whole method to make it step by step form here
By: hashim, Form: islamabad, on 17 May, 2018
I can’t imagine a day of Ramadan without the traditional dahi chana chaat recipe. There are countless iftar recipes that can be paired up with this delightful snack and the best part is that it is a dessert in itself! While the yogurt in this snack helps in cooling down the body, I try to serve this dahi chana chaat while it is chilled and my family just loves this recipe. In my opinion, I can never get bored of this recipe.
By: neeha kamal, Form: KARACHI, on 17 May, 2018
The quantity of onion using in the above method of Dahi Chana Chaat is much which i used, this time I am following this method. I hope I will make it better in taste.
By: Mahnoor, Form: khi, on 16 May, 2018
I will definitely make dahi chana chaat in the month of Ramadan, last time I also tried various ramdan recipes which I find on this source. I also made pakoras in the Ramadan month. I followed pakora recipe that was mentioned on your page.
By: Bakhtawar, Form: Attock, on 14 May, 2018
I will definitely make dahi chana chaat in the month of Ramadan, last time I also tried various ramdan recipes which I find on this source. I also made pakoras in the Ramadan month. I followed pakora recipe that was mentioned on your page.
By: Ghazala, Form: Sahiwal, on 13 May, 2018