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Dal And Rice Dhokla Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Dal and rice dhokla. Prepare it at home without any issue and give your feedback about the results.

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Time

0:25 - 0:15

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10065

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Submited by

sadi khan from karachi

Ingredients

3 cups rice
1 cup black gram dal
1 cup curd
6 green chilies
1 tsp. grounded ginger
A pinch of asafoetida
Salt to taste
1 tbsp. ghee
1/2 tsp. soda bicarbonate
1/2 tbsp. black pepper (coarse)

Method

Wash dal and rice together. Spread on a cloth and allow to dry in the sun. Grind coarsely. Mix warm water and curd in a bowl. Add the grinded mixture and mix well. Cover tightly and set aside for 6 to 8 hours. When fermented, add ground chilies, ginger, salt and asafetida. Mix well. Mix 1 tbsp. of ghee and soda into the batter. Pour a cupful of batter immediately onto a greased thali, sprinkle with Chilli powder and steam for 15 minutes. steam the remaining batter in a similar fashion till finished. When cool, cut into squares and place in a serving plate

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