Khaman Dhokla Recipe

4 PERSON 0:30 0:10
Comments (0) 8464 Views 5555
Submited by sabeeb khan from karachi

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Khaman dhokla in your recipe diary. It is a delicious addition to your home cuisine. You Read More

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Khaman dhokla in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests. Hide

INGREDIENTS

2 cups gram dal; 4 tbsp curd

8 green chillies (ground)

A piece of ginger (ground)

¼ tsp turmeric; salt to taste

1 tblsp sugar

1tsp soda bicarbonate

4 tblsps oil

1tsp mustard seeds

Coriander leaves (chopped)

Fresh coconut (grated)

METHOD

Soak dal in water 6 to 8 hours. Drain and grind coarsely. Add curd and cover with lid. Set aside for 4 hour to ferment.

When fermented, add the green chillies, ginger, turmeric, salt and sugar, and mix well.

Dissolve soda bicarbonate in 1 tbsp oil and add to batter. Keep the vessel for streaming ready on the fire.

Pour the batter onto a greased thali and stream for 20 minutes. When cool, cut into squares and place in a serving plate.

Next heat the oil and mustard seeds in small pan when the seeds begin to crackle, remove from fire and sprinkle over the dhoklas, garnish with coriander leaves and coconut.

You may also like

REVIEWS & DISCUSSIONS