Darbari Fish Recipe By Chef Zakir

Darbari Fish recipe by Chef Zakir. This delightful Latest recipe of Darbari Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3869

Rating

Submited by

Haniya from Karachi

Ingredients

Fish ½ kg
Ginger garlic paste 2 tbsp
Salt to taste
Cumin powder 1 tsp
Coriander powder 1 tsp
All spice powder ½ tsp
Chili powder 1 tsp
Tomato paste 2 tbsp
Red food color 1 – 2 drops
Lemon juice 1 tbsp
Water 3 – 4 tbsp
Oil ¼ cup
Flour ¼ cup
Coriander leaves 2 tbsp
Mint leaves 2 tbsp
Carom seeds ½ tsp

Method

Wash ½ kg fish and cut into small cubes.
In a bowl mix together ginger garlic paste, a little salt and 1 tbsp lemon juice. Marinate fish cubes with the mixture.
In another bowl mix together 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp all spice powder, 1 tsp chili powder, 2 tbsp tomato paste, 1 – 2 drops of red food color, ½ tsp carom seeds, 2 tbsp coriander leaves, 2 tbsp mint leaves and ¼ cup flour. Mix very well and make into a thick paste with water as required.
Now coat the marinated fish cubes with prepared paste, now shallow fry with ¼ cup oil from both sides till golden brown and crisp.
Remove from frying pan, put in a serving platter and serve with any dip or sauce.

< PREV More Sea Foods Recipes NEXT >