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Dark Chocolate Creamy Cake Recipe

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Laraib from Peshawar
Ingredients
  1. 1 oz cocoa powder
  2. 1 tsp baking powder
  3. 3 oz flour
  4. 4 eggs
  5. 4 oz sugar
  7. For icing
  8. 1 packet cream
  9. 2 tbsp cocoa powder
  10. 4 tbsp castor sugar
  11. Chocolate chips
Method
  • Beat eggs and sugar for 10 minutes.
  • Gently fold in the sieved flour, baking powder and cocoa powder.
  • Grease pan with butter and pour the mixture in it.
  • Bake in a pre-heated oven for 20-25 minutes at 180°c.
  • For icing
  • Beat cream and add castor sugar and melted cocoa powder.
  • Cut the cake in half when cool horizontally, and spread the cream on one half.
  • Sprinkle chocolate chips and cover the cake with the other half.
  • Cream the side and top of the cake.
  • Decorate with whipped cream and remaining chocolate chips.
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