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Deghi Zarda Recipe

Deghi Zarda - Deghi Zarda recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Follow the method and give your comments about the experience.

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0:40 - 0:15

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13380

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Submited by

muneeba khan from karachi

Ingredients

• Sela rice ½ kg soaked for 4 hours
• Yellow color ¼ tsp
• Green cardamom 6
• Salt ¼ tsp
• Cloves 6
• Orange peel 1 tbsp
• Sugar ½ kg
• Ghee ½ cup
• Kewra water 1 tbsp
• Almonds and pistachio sliced ½ cup
• Ashrafis red and green ½ cup chopped
• Khoya 250gm
• Gulab jamun 125 gm
• Cham cham 125 gm
• Silver waraq 2 roll

Method

1. Soaked sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange
2. peel, cook rice till fully done, drain and keep aside, in a pan heat ½ cup ghee add sugar with ½ cup water, cook stirring
3. till boiling and sugar dissolves completely, add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes
4. till water dries then lower flame and leave it on dum over a tawa for 15 minutes. Add kewra water remove in a large platter
5. serve garnished with almonds and pistachio, ashrafis, khoya, gulab jamun and cham cham.

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Reviews & Discussions

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Deghi zarda recipe that includes all the ingredients that are easily available in my kitchen.

Hizqil, Lahore
Wed 31 Aug, 2016