Desi Style Fish And Masala Chips Recipe By Shireen Anwar

Desi Style Fish And Masala Chips recipe by Shireen Anwar. This delightful Main Course recipe of Desi Style Fish And Masala Chips can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

5419

Rating

Submited by

Damsa from Gujar Khan

Ingredients

white fish red snapper fillet 1kg
Oil for deep frying
Batter ingredients
plain flour / maida1 cup
milk 1/2 cup
water 1/2 cup
baking powder 1/4 cup
Salt to taste
carom seeds1 tsp
red chili 1/2 tsp
finely chopped green chili1- 2
marinating ingredients
turmeric powder1 tsp
Salt to taste
dry roasted cumin1tsp
ginger paste1 tsp
garlic paste1 tsp
lemon Juice 2-3
Masala Chips
Ingredients
4-5 large potatoes, cut in to thick chips
2 tbsp rice flour
Chaat masala
Khaatai
Salt to taste
Vinegar
Oil to deep fry

Method

1. To make batter whisk together the flour, milk, water, baking powder,
and salt in a bowl until smooth
2. Marinate fish with marinate above and leave for 10-15 minutes.
3. To fry fish: Heat oil to deep fry in wok on medium heat – once hot,
dip fish in batter and fry for a few minutes until crispy and fluffy, drain
with slotted spoon and place on kitchen paper to soak of excess oil. Serve
immediately
chips method
1. Boil water and add 1/2 tsp salt in a saucepan and boil cut potatoes
for 4-6 minutes until half cooked, drain
2. . Heat oil on medium heat, coat potatoes in rice flour, and fry for a
few minutes until golden brown
3. To serve, sprinkle khaatai, chaat masala, salt and vinegar.

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