Sauté onion and then add ginger and garlic.
Then add lentil.
In lentil add 1/2 kg water, whole red chili, black pepper, and cumin, salt and let it cook.
When lentil is done and gets tender, in another pan golden brown onion in ghee and butter.
When brown, pour the onion with butter and ghee on the lentil.
Takeout in a platter, sprinkle whole spice powder, garnish with green chili, coriander, mint and serve hot with naan or chapatti.