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Dhokley Recipe

Dhokley – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Dhokley can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

Person

Time

0:25 - 0:15

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6609

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Submited by

Aliumair from Karachi

Ingredients

Rice: 1cup
Gram lentils (daal): 3/4 cup
Garlic Paste: 1/2tsp
Salt: as per taste
Yogurt: 2cups
Dry yeast (khameer): 1 tsp
Red chilli powder: 1/2 tsp
Fresh croriander (ground) 1/2 bunch
Fresh Fenugreek (meethi): 1/2 bunch
Green chillies (ground): 2
Cooking oil: 2tsp

Method

1) Soak rice and lentis separateyly overnight. Mix them together and grind to a smooth paste. Add garlic, salt, yogurt, yeast, red chilli powder, coriander, fenugreek and green chillies powder. Mix well, cover and keep the batter in a warm place for 2-3 hours.
2) Brush cooking oil in a round cake pan or pizza pan and pour the batter in the pan.
3) Place the pan carefully on top of a pot of boiling water and cook for 30-35 minutes.
4) To check if read, insert tooth pick in the centre. If it comes out clean, remove from heat and garnish. Otherwise, cook it for another 3-4 minutes.
5) To prepare the fry-garnish (tarka), slighlty cooking oil in a frying pan on medium heat for 2-3 minutes.
6) when it cools, cut into squre pieces.
7) serve with garlic chutney. For the chutney take 10-12 cloves of garlic and 5-6 whole red chillies. Roast them on a griddle and grind into a fine mixture with 2 tbp of cooking oil. Season with a pinch of salt in the end.

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