Doodhi Halva (White Gourd Halva) Recipe

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Cook food in a style! This page gives you access to Doodhi Halva (White Gourd Halva) and make you earn respect among your family members. You can make this dish for lunch o Read More

Cook food in a style! This page gives you access to Doodhi Halva (White Gourd Halva) and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback. Hide

INGREDIENTS

1 kg fresh, seedless white gourd

(preferably the thin, long variety)

3 tsps ghee

4 bottles milk or 1/4 kg khoya

2 cups sugar

8 cardamoms (powdered)

5 drops rose essence

6 almonds (sliced)

silver paper (optional)

METHOD

Peel and grate white gourd. Press gently to squeeze out all the water. -Put it in a kadai together with the ghee, on a high flame.

Stir, add milk, and keep stirring. (If khoya is used, powder it and add it to the white gourd.) Stir till it thickens.

Then add sugar and stir for another for 15 minutes. Remove from fire. After 5 minutes, stir in the cardamom powder and rose essence. Rub a little ghee on as crying dish and pour in the halva. Decorate with almonds and silver paper.

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