Double Decker Paratha Recipe By Shireen Anwar

Double Decker Paratha recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Double Decker Paratha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

20574

Rating

Submited by

Yumna from Haroonabad

Ingredients

Ingredients for dough
Wheat flour 2 cups
Flour 2 cups
Salt½ tsp
Sugar 1 tsp
Oil 2 tbsp
Ingredients for filling
Chicken tikka shredded 1 cup
Mozzarella cheese 1 cup
Onion finely chopped 4 tbsp
Coriander leaves 1 tbsp
Green chilies 3 to 4 chopped
Filling for second layer
Cottage cheese 1 cup grated
Sweet corn ½ cup
Crushed red pepper ½ tsp
Coriander leaves 2 tbsp
Green chilies 2 to 3 chopped

Method

Combine both the flour, oil, salt, sugar with enough water and knead into a smooth dough, keep aside for 10 minutes, divide the dough into equal portions and roll each portion into thin round of 7 inch diameter, place 1 uncooked round of dough on a flat surface spread with chicken tikka stuffing, cover with another layer of roti, spread with cheese and corn filling, put 3rd round of roti on top, press firmly to seal edges, cook the double Decker paratha on both sides on low flame adding little ghee, fry till lightly crisp, cut into wedges and serve hot.

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