Double Decker Paratha Recipe By Shireen Anwar

Double Decker Paratha recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Double Decker Paratha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Yumna from Haroonabad
Ingredients
  1. Ingredients for dough
    Wheat flour 2 cups
    Flour 2 cups
    Salt½ tsp
    Sugar 1 tsp
    Oil 2 tbsp
    Ingredients for filling
    Chicken tikka shredded 1 cup
    Mozzarella cheese 1 cup
    Onion finely chopped 4 tbsp
    Coriander leaves 1 tbsp
    Green chilies 3 to 4 chopped
    Filling for second layer
    Cottage cheese 1 cup grated
    Sweet corn ½ cup
    Crushed red pepper ½ tsp
    Coriander leaves 2 tbsp
    Green chilies 2 to 3 chopped
Method
  • Combine both the flour, oil, salt, sugar with enough water and knead into a smooth dough, keep aside for 10 minutes, divide the dough into equal portions and roll each portion into thin round of 7 inch diameter, place 1 uncooked round of dough on a flat surface spread with chicken tikka stuffing, cover with another layer of roti, spread with cheese and corn filling, put 3rd round of roti on top, press firmly to seal edges, cook the double Decker paratha on both sides on low flame adding little ghee, fry till lightly crisp, cut into wedges and serve hot.
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