In a bowl put Flour 1 kg
Caster sugar 4 ounces
Butter melted 200 gm
Salt 1 tsp leveled
Instant yeast 2 tbsp
Take 1cup powder milk and knead with luke warm water into a very soft dough, leave to rise in a greased bowl for 1 hour till double in volume.
Punch down the dough, divide into equal portions then shape into smooth balls.
3. Press lightly on a foil lined tray and with a small round cutter take out hole to give shape of doughnut, again cover and leave to rise for 35 to 45 minutes .
Deep fry on a very low flame
In a pan put Icing sugar 1 cup, butter 1 tsp heaped, cocoa powder 1 tbsp leveled, water 2 tbsp, cook for 1 minute and chill.
When slightly thick and glossy, dip doughnuts in prepared chocolate frosting then roll in any decoration or white chocolate grated or any nuts.
Roll fried doughnuts in icing sugar from both sides.
Put 1 cup icing sugar, 2-3 tbsp of water, 2 drops of strawberry essence and 1 drop pink color in a pan.
Cook until slightly thick. Dip doughnut and prepare strawberry glaze
Sprinkle pink sugar on top.