- Mix flour, yeast, butter, sugar eggs, warm milk and warm water and knead to a smooth dough. Till elastic and smooth, return to bowl and cover with cling and let rise till doubled in size, knead again after an hour and divide into equal pieces , shape into a ball and flatten add a tbsp of jam in each ball and gather the edges together and pinch firmly to seal.
Place well apart on a greased baking tray and cover with oiled cling film and let prove again for 30 more minutes. Heat oil and deep fry till golden. Drain well and mix sugar and cinnamon in a bowl and toss the doughnuts in them. Serve on the day of making.