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Doughnuts Recipe By Zarnak Sidhwa

Doughnuts recipe by Zarnak Sidhwa. This delightful recipe of Doughnuts can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:45 - 0:35

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Sehba from Attock
Ingredients
  1. Flour450 gm
    Yeast2 tbsp
    Butter2 tbsp
    Caster sugar75 gm
    Eggs beaten2
    Warm milk6 tbsp
    Warm water6 tbsp
    Oil to deep fry
    Ingredients for Filling
    Strawberry jamas required
    Ingredients for Coating
    Caster sugar4 oz
    Ground cinnamon2 tsp
Method
    1. Mix flour, yeast, butter, sugar eggs, warm milk and warm water and knead to a smooth dough. Till elastic and smooth, return to bowl and cover with cling and let rise till doubled in size, knead again after an hour and divide into equal pieces , shape into a ball and flatten add a tbsp of jam in each ball and gather the edges together and pinch firmly to seal.
      Place well apart on a greased baking tray and cover with oiled cling film and let prove again for 30 more minutes. Heat oil and deep fry till golden. Drain well and mix sugar and cinnamon in a bowl and toss the doughnuts in them. Serve on the day of making.
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